Fast and Simple Green Beans with Garlic
This simple green beans with garlic recipe is a tasty and fast side dish!
Equipment
- Large Skillet
- Chef's Knife
Ingredients
- 2 tbsps olive oil, coconut oil, or sunflower oil organic
- 4 cups whole green beans ends trimmed (3/4 pound), organic
- 2-4 cloves garlic crushed, organic
- 2 tsps lemon juice fresh, organic
- 1 tbsp water
- 1 dash sea salt or to taste
Instructions
- In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes.