Brandied Sweet Potatoes
Equipment
- Chef's Knife
- 2 quart saucepan
Ingredients
- 4 cups sweet potatoes cubed (1 inch pieces; about 1&1/2 lbs), organic
- ½ cup water
- ½ cup light or dark brown sugar firmly packed, organic
- ¼ cup brandy, orange juice, or apple juice organic
- 2 tbsp Earth Balance organic margarine
- ¼ tsp sea salt, or to taste
Instructions
- In a 2 quart saucepan, combine the water, brown sugar, brandy or juice, Earth Balance, and sea salt. Bring to a boil. Add the sweet potatoes; return to a boil. Reduce heat to medium; cook, stirring occasionally, 20 minutes or until all of the liquid has evaporated and the sweet potatoes are soft and glazed.