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Fake 'Turkey' Roast

VegTeenLife
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Calories 278 kcal

Equipment

  • Chef's Knife
  • Pot
  • Loaf pan

Ingredients
  

  • 1 lb firm or extra-firm tofu, frozen, thawed, and gently pressed dry organic
  • 1 quart water
  • ¼ cup vegan “chicken” bouillon powder organic
  • 1 tbsp vegan “beef” bouillon powder organic
  • 1 tsp sugar organic
  • ½ tsp celery seed organic
  • 10 oz can Chinese braised gluten (chai pow yu); or 10 oz seitan, drained
  • 6 - 8 slices thick bread made into crumbs, organic
  • vegan “chicken” broth (reserved from cooking tofu) organic

Instructions
 

  • Slice or dice tofu. Put water, bouillons, sugar, and celery seed in a pot. Bring to a boil. Add tofu. Turn down to a simmer. Simmer for 30 minutes.
  • Drain tofu, reserving broth. Put tofu and gluten, or seitan, into food processor. Process to a chunky paste. Put in bowl. Mix in breadcrumbs.
  • Pack into a sprayed loaf pan. Cover with foil. Bake 30 - 45 minutes at 350 F, or until hot throughout, basting with reserved broth occasionally. Cool and slice.
Keyword vegan