Thanksgiving Stuffing
Equipment
- Chef's Knife
- Large bowl
Ingredients
- 1 bag cornbread stuffing mix organic
- 1 tsp sage organic
- ½ tsp rosemary organic
- Sea salt and pepper to taste
- 1 package vegan sausage (thawed, if frozen)
- 1 tsp Earth Balance organic margarine melted
- Vegetable broth as needed, organic
Instructions
- In a large bowl, mix stuffing, seasonings, and sausage. Blend in Earth Balance. Mix in sufficient broth to make a moist stuffing (it will dry out in the oven). Pack stuffing into a greased loaf pan (or stuff it into vegetables, i.e. winter squash). Cover stuffing with foil. Bake loaf until heated throughout. Bake stuffed vegetables until vegetables are tender.