“Turkey” Gravy
Equipment
- Saucepan
Ingredients
- 2 cups vegetable broth (can use reserved cooking water from cooking the tofu for the “Turkey” Roast) organic
- 2 tsp vegan “chicken” bouillon powder organic
- 1 tsp vegan “beef” bouillon powder organic
- 1 tsp sugar organic
- 3 tbsps nutritional yeast
- 1 tbsp cornstarch organic
Instructions
- Mix cornstarch with 1/2 cup cold broth. Put remainder of broth, and nutritional yeast in a saucepan. Heat to boiling. Turn down to medium. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). Serve immediately.