Cranberry Sauce
This recipe is one of my favorites! My mum and I make this for pretty much every holiday. We always double or triple the recipe. I definitely suggest you try it!
Equipment
- Medium saucepan
Ingredients
- 8 oz fresh cranberries or frozen, organic
- ¼ cup maple syrup or to taste, organic
- ¼ cup grated rind and juice of one small orange or meyer lemon organic
- ¼ tsp ground ginger organic
- ¼ tsp ground cardamom organic
- 1 dash Ceylon cinnamon to taste, organic
Instructions
- Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.
- Combine all of the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick. Serve hot or cold. Yields about 1 cup, unless you double the recipe, then you’ll have more!