Pumpkin Pie
Equipment
- Large bowl
- Wire rack
- Pan
- Spatula
Ingredients
- 2 cups cooked pumpkin pureed, organic
- 1 cup soy milk or other milk substitute, organic
- ⅔ cup sugar organic
- ¼ cup cornstarch organic
- ½ tbsp black strap molasses or to taste, organic
- 1 tsp vanilla extract organic
- 1 tsp ground ceylon cinnamon organic
- ½ tsp sea salt
- ½ tsp ginger powder organic
- ¼ tsp ground nutmeg organic
- ¼ tsp ground allspice organic
- 1 crust organic; purchase one, or make your own!
Instructions
- Preheat oven to 425 F. In a large bowl, mix all of the ingredients, except the crust!, until smooth and blended. Pour into the prepared crust and smooth the top. Bake 10 minutes.
- Reduce oven temperature to 350 F; bake until filling is set, about 50 minutes. Set on wire rack to cool, then refrigerate overnight.