Mock Whipped Cream
Equipment
- Blender (preferably a Vitamix), or food processor
Ingredients
- 1 package (about 10 oz) firm silken tofu drained, organic
- ¼ tsp grated orange rind organic
- 2 tbsp maple syrup organic
- 2 tsp vanilla extract organic
- ¼ tsp ground nutmeg organic
Instructions
- Puree all ingredients in a blender or food processor until smooth and creamy. Cover; refrigerate 20 minutes before serving. Makes about 1 cup.