Fast and Simple Green Beans with Garlic Recipe

This week it’s back to another recipe, while I work on some exciting articles! I hope you enjoy!

• 2 tbsps olive oil, coconut oil, or sunflower oil
• 4 cups whole green beans, ends trimmed (3/4 pound)
• 2 – 4 cloves slivered garlic, or to taste
• 2 tsps fresh lemon juice
• 1 tbsp water
• dash sea salt, or to taste

In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes. 

Serves 3 to 4, as a side