This week it’s back to another recipe, while I work on some exciting articles! I hope you enjoy!

  • 2 tbsps olive oil, coconut oil, or sunflower oil
  • 4 cups whole green beans, ends trimmed (3/4 pound)
  • 2 – 4 cloves slivered garlic, or to taste
  • 2 tsps fresh lemon juice
  • 1 tbsp water
  • dash sea salt, or to taste

In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes. 

Serves 3 to 4, as a side

Green Beans

Fast and Simple Green Beans with Garlic

4e01995cb6be9c4a5078561df728feadVegTeenLife
This simple green beans with garlic recipe is a tasty and fast side dish!
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Side Dish
Cuisine American, French
Servings 4 As a side

Equipment

  • Large Skillet
  • Chef's Knife

Ingredients
  

  • 2 tbsps olive oil, coconut oil, or sunflower oil organic
  • 4 cups whole green beans ends trimmed (3/4 pound), organic
  • 2-4 cloves garlic crushed, organic
  • 2 tsps lemon juice fresh, organic
  • 1 tbsp water
  • 1 dash sea salt or to taste

Instructions
 

  • In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes.┬á
Keyword Fast, Simple, vegan
Categories: Recipes Featured Food

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