Simple Asparagus with Lemon "Butter"

This week I’m posting another recipe while I work on some longer articles! I hope you enjoy this Simple Asparagus with Lemon “Butter”!

• 1/4 cup water
• 8 or more (depending on thickness) organic asparagus, bottoms snapped
• 1/2 tbsp, or to taste, “butter” (Margarine or your choice of vegan butter)
• 1/2 tbsp, or to taste, fresh organic lemon juice
• pinch sea salt, or to taste

In a large skillet, bring the water to a boil. Add the asparagus; cook, covered, about 4 minutes; drain.
Return the asparagus to the skillet and add the “butter”; cook over medium heat, tossing until the “butter” melts. Add the lemon juice and salt; toss.

Serves 2 as a side

p.s. If you liked this recipe share it with someone you think will like it too!

p.p.s. here’s a couple of other articles you might like:

My list of Vegan Essentials

The 7 Best Vegan Meal Kit Services

My Favorite Vegan Frozen Food Brands