This week it’s back to another recipe, while I work on some exciting articles! I hope you enjoy!
- 2 tbsps olive oil, coconut oil, or sunflower oil
- 4 cups whole green beans, ends trimmed (3/4 pound)
- 2 – 4 cloves slivered garlic, or to taste
- 2 tsps fresh lemon juice
- 1 tbsp water
- dash sea salt, or to taste
In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes.
Serves 3 to 4, as a side
Fast and Simple Green Beans with Garlic
This simple green beans with garlic recipe is a tasty and fast side dish!
Equipment
- Large Skillet
- Chef's Knife
Ingredients
- 2 tbsps olive oil, coconut oil, or sunflower oil organic
- 4 cups whole green beans ends trimmed (3/4 pound), organic
- 2-4 cloves garlic crushed, organic
- 2 tsps lemon juice fresh, organic
- 1 tbsp water
- 1 dash sea salt or to taste
Instructions
- In a large skillet, heat the oil over medium heat. Add the beans and garlic; cook, stirring, 2 minutes. Add the lemon juice, water, and salt. Cook, stirring, until liquid evaporates and beans reach desired doneness, about 5 minutes.
